Status
A
Activity
SEM
Section number integer
660
Title (text only)
Sustainable Agriculture and Product Stewardship.
Term
2024C
Subject area
ENVS
Section number only
660
Section ID
ENVS5220660
Course number integer
5220
Level
graduate
Instructors
Linda Froelich
Description
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Course number only
5220
Use local description
No