Status
O
Activity
SEM
Section number integer
660
Title (text only)
Sustainable Agriculture and Product Stewardship
Term
2021C
Subject area
ENVS
Section number only
660
Section ID
ENVS677660
Course number integer
677
Registration notes
Undergraduates Need Permission
Course Online: Synchronous Format
Course Online: Synchronous Format
Meeting times
M 05:15 PM-08:15 PM
Level
graduate
Instructors
Linda Froelich
Description
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Course number only
677
Use local description
No