Activity
SEM
Title (text only)
Sustainable Agriculture and Product Stewardship
Term
2020C
Subject area
ENVS
Section number only
660
Section ID
ENVS677660
Meeting times
M 05:00 PM-08:00 PM
Instructors
Linda Froelich
Description
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Course number only
677
Use local description
No